Next-Level Texas Cuisine
DiamondBack’s meticulously crafted selections represent an inspired fusion of traditional Texas steakhouse and world-class cuisine. From our steaks and chops, to our fresh seafood and sushi offerings, to our house-made pasta dishes, our menu is designed to indulge every palate.
Explore Our Selections
APPETIZERS
Braised Nueske’s Slab Bacon with Balcones Whisky Reduction
Hatch Green Chile Meatballs with Oaxaca Cheese
Fried Point Judith Calamari
Remoulade Sauce
Jumbo Lump Blue Crab Cakes
Simply Seasoned Jumbo Lump, Beurre Blanc, Chives
Lobster S’Cargot
Cold Water Lobster, Wine, Garlic, White Truffle, Muenster, Grilled Baguette
Colossal Gulf Shrimp Cocktail
Southwest Cocktail Sauce
Cajun Seafood Dip
Crawfish and Shrimp Served in Cajun Cream Sauce and Finished with Trio of Melted Cheese and Crostini
SOUPS & SALADS
Caesar Salad
Garlic Parmesan Croutons, Classic Dressing
The Wedge
Baby Iceberg, Tomato, Bleu Cheese Crumbles, Housemade Bleu Cheese Dressing
The House
Mixed Greens, Granny Smith Apples, Pecans, Bleu Cheese, Balsamic Vinaigrette
Classic Lobster Bisque
Brandy, Chives
Soup of the Day
PASTA
Cajun Shrimp Pasta
Jumbo Shrimp, Andouille Sausage, Housemade Spaghetti with Spicy Cajun Cream Sauce
Penne Filet Pasta
Penne tossed in a creamy garlic sauce, sautéed with braised mushrooms, heirloom tomatoes, topped with a parm crust and julienne asparagus. Accompanied with a perfectly grilled 4oz filet
SUSHI SELECTIONS
Starters
Edamame
Seaweed Salad
Rolls
Long Branch Roll
Seared Wagyu, Crispy Shallots, Pickled Red Onion, Garlic Soy Glaze
Prairie Garden Roll
Vegetarian Roll with Grilled Seasonal Veggies and Miso Drizzle
Spicy Tuna Roll
Marinated Sriracha-Spiced Ahi Tuna, Cucumber
California Roll
Kani Crab Salad, Avocado, Crisp Cucumber
DiamondBack’s Roll
Tuna, Cream Cheese, Jalapeño, Tempura Deep Fried
Shrimp Tempura Roll
Tempura Shrimp, Cucumber, Avocado, Teriyaki
Yellowtail Crunch Roll
Hamachi, Tempura, Cucumber, Curry Cream, Pickled Fresno, Togarashi
Crunchy 254 Roll
Tuna, Crab, Cucumber, Tempura, Avocado, Chili Apple Glaze
Downtown Waco Roll
Salmon, Crab, Avocado, Cucumber, Sriracha Mayo
Oshizushi Pressed Sushi
Salmon, Spicy Tuna, Avocado, Sushi Rice, Tobiko Caviar, Wasabi Cream
Delicacies
Nigiri – 3 Pieces
Choice of Yellowtail, Tuna, or Salmon
Sashimi – 3 Pieces
Choice of Yellowtail, Tuna, or Salmon
DiamondBack’s Ahi Tuna Tower
Ahi Tuna, Kani Crab, Wasabi Cream, Avocado, Sushi Rice, Tobiko Caviar
STEAKS & SIGNATURE CUTS
Served with your choice of salad. We will gladly substitute a soup for an included salad for an additional cost.
DiamondBack’s serves USDA Prime beef.
Bourbon-Brined Pork Chop
Demi-Clace with Hints of Maple
Slow Roasted Hand-Cut Prime Rib
16 oz.
Akaushi 14 oz. New York Strip
With Peppercorn Sauce
Prime 16 oz. Rib Eye
Filet
8oz. or 10oz.
ENHANCEMENTS
“Ultimate Oscar”
Crab, Asparagus, Béarnaise
Béarnaise Sauce
Bleu Cheese Lardon
Red Wine Demi-Glace
Chile Butter
Truffle Butter
Green Peppercorn Brandy Sauce
Shrimp & Veggie Skewer
Lobster S’cargot
Chimichurri
DIAMONDBACK’S CLASSICS
Served with your choice of salad. We will gladly substitute a soup for an included salad for an additional cost.
Petite Steak Burrata
Petite Filet, Roasted Corn Polenta, Creamy Burrata
Longbranch Trio
Trio of Filet, Miso-Glazed Salmon and Grilled Shrimp with Green Peppercorn Brandy Sauce
Chicken Parmesan
Herbed Tomato Sauce, Smoked Provolone, Served with Marinara or Buttered Pasta
– Your Choice of Regular or Spicy –
Glazed Beef Tips
Pan seared filet beef tips(6oz) with asparagus, braised mushrooms, tossed in a red wine demi glaze. Accompanied with Yukon Gold mashed potatoes, topped with a nest of southern style onion straws
SEAFOOD
Served with your choice of salad. We will gladly substitute a soup for an included salad for an additional cost.
Miso-Glazed Salmon
Crab Fried Rice, Sweet and Tangy Slaw
Wild Sea Bass
Tomato and Bacon Chardonnay Broth, Wilted Spinach, Fresh Herbs
Seared Atlantic Salmon
Lemon Herb Butter Sauce
Gulf Redfish Oscar
Pecan Crust, Basil Beurre Blanc, Jumbo Lump Crab, Béarnaise
Sesame Seared Tuna
Sushi-Grade, Medium Rare with Soy Ginger Glaze and Teriyaki Sauce, Yukon Gold Mashed Potatoes